Saturday 28 January 2017

Laotian menu.

I was meant to arrive in Vang Vieng yesterday but my back tyre exploded whilst I was going over gravelly ground. Kind of like being on a bouncy castle but instead of bouncing on happy inflatable rubber you're going over on 100's of tiny rocks at 30 mph. My balance prevailed though!

Now I'm in Vang Vieng, and in this sometimes wonderful planet that we all live on, this is a genuine page in a menu of a restaurant...


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